Convenience Food

Preparations are made in a traditional way.  After sorting and inspecting of raw materials, they are mixed with natural spices and ingredients turning to homogeneous mass; the above stated process is followed by formation stage. The production passes cooling and packaging stages as well.

After formation, the chops are covered with liaison and breadcrumbs, these two processes help to maintain chops’ nutrient values. Production process is implemented in the environment of love and care provided by our employees, the consumer would feel that while preparing the product.  

Pancake, 500g
Dolma with grape leaves, 500g
Meat Dumplings Dasakan, 450g
Meat Dumplings Dasakan, 900g
Meat Dumplings Tnakan (homemade), 450g
Cutlets Tnakan (homemade), 450g
Cutlets Tnakan (homemade), 450g
Kebab, on sticks, 450g
Meatballs, 450g
Meat Dumplings Tnakan (homemade), 5kg
Khinkali, 5kg
Cutlets, chicken, 3/5kg
Cutlets Tnakan (homemade), 3/5kg
Cutlets, beef, 3/5kg
Cutlets Kievyan, 3/5kg
Kebab, chicken, 3kg
Kebab, on sticks, 2kg
Kebab, chicken, on sticks, 3/5kg
Kebab, on sticks, 3/5kg
Meatballs, 3/5kg
Forcemeat for Kebab, 1kg
Forcemeat for Kebab, chiken, 1kg
Khash, armeian traditional meat soup, 1kg
Minced meat, 450g/900g