New products
Snack for Beer Jerki, chicken, smoked, 30g
25/05/17
Raw Smoked Sausage Chorizo, pcs.
12/05/17

Traditional method of production and real Spanish taste.

Raw Smoked Sausage Mini Salyami, spicy, pcs
14/04/17

Best before: 60 days in 75-78% relative air humidity and in 0-6°С.


The quality guaranteed in specified conditions.

Frozen Convenience Food Iqibir (armenian barbeque), Chicken, on sticks
15/03/17

Best before: 60 days in a relative humidity 70-75% and in -18°С, 20 days in 0-5°С. Do not refreeze.

Preparation: iqibirs placed in a preheated pan and fry evenly in oil.

Sausage Hot Dog, chicken, in vacuum packaging
15/03/17

Best before: 60 days in 70-75% relative air humidity and in -18°С, 30 days in 0-5°С.

 

The quality guaranteed in specified conditions.

Wiener with ketchup, pcs
10/03/17

Best before: 60 days in a relative humidity 70-75% and in -18°С, 20 days in 0-5°С.

 

The quality guaranteed in specified conditions.

Meat roll, 500g
20/02/17

Best before: 60 days in a relative humidity of not more than 75% and in -18°С.

 

The quality guaranteed in specified conditions.

Dolma with grape leaves
15/02/17

Best before: 60 days in a relative humidity of not more than 75% and in -18°С.

 

The quality guaranteed in specified conditions.

Meat Delicacy Fillet, Raw Smoked, Avandakan Sharq (Traditional line)
05/12/16

Best before: 40 days in 0-6°С.


The quality guaranteed in specified conditions.

Meat Delicacy Neck, Raw Smoked, Avandakan Sharq (Traditional line)
05/12/16

Best before: 40 days in 0-6°С.


The quality guaranteed in specified conditions.

Sausage Moskovyan, Boiled and Smoked, Avandakan Sharq (Traditional line)
05/12/16

Best before: 30 days in 75-78% relative air humidity and in 0-6°С.



The quality guaranteed in specified conditions.

Sausage Gourman, Smoked, Avandakan Sharq (Traditional line)
05/12/16

Best before: 25 days in 0-6°С.

 

The quality guaranteed in specified conditions.

Boiled Sausage Bjshkakan, Dasakan, first class
01/12/16

Best before: 30 days in not more than 75% relative air humidity and in 0-6°С.


The quality guaranteed in specified conditions.

Meat Delicacy Chicken roll, smoked, with black paper, Atenk
28/11/16

Best before: 20 days in 70-72% relative air humidity and in 0-6°С.


The quality guaranteed in specified conditions.

Smoked Sausage Dilijan, pcs
24/11/16

Best before: 10 days in 75-78% relative air humidity and in 6-12°С,30 days in 0-6°С.

 

The quality guaranteed in specified conditions.

Smoked Sausage Ijevan, pcs
24/11/16

Best before: 10 days in 75-78% relative air humidity and in 6-12°С,30 days in 0-6°С.

 

The quality guaranteed in specified conditions.

Smoked Sausage Prezento
19/11/16

Best before: 20 days in 75-78% relative air humidity and in 0-6°С.


The quality guaranteed in specified conditions.

Raw Smoked Sausage Italakan (Italian)
18/11/16

Best before: 120 days in 75-78% relative air humidity and in 0-12°С.

The quality guaranteed in specified conditions.

Smoked Sausage Ispanakan (Spanish), spicy
08/11/16

Best before: 20 days in 75-78% relative air humidity and in 0-6°С.


The quality guaranteed in specified conditions.

Boiled Sausage Nrbaham, first class
21/10/16

Best before: 30 days in not more than 75% relative air humidity and in 2-4°С.


The quality guaranteed in specified conditions.

Frozen Convenience Food Iqibir (armenian barbeque), on sticks
04/10/16

Best before: 120 days in -18°С. Do not refreeze.

Preparation: iqibirs placed in a preheated pan and fry evenly in oil.

Smoked Sausage Sapore
26/07/16

Best before: 20 days in 75-78% relative air humidity and in 0-6°С.

The quality guaranteed in specified conditions.

Smoked Sausage Sabrosso
25/07/16

Best before: 30 days in 75-78% relative air humidity and in 0-6°С.

The quality guaranteed in specified conditions.

Smoked Sausage Rotonda
24/07/16

Best before: 20 days in 75-78% relative air humidity and in 6°+12°С.

The quality guaranteed in specified conditions.

Smoked Sausage Balkanyan, kg
23/07/16

Best before: 20 days in 75-78% relative air humidity and in 6-12°С.


The quality guaranteed in specified conditions.

Smoked Sausage Kabanossy, with cheese
22/07/16

Best before: 15 days in 75% relative air humidity and in 0°+6°С.

The quality guaranteed in specified conditions.

Meat Dumplings Rusakan, Atenk, kg
20/07/16

Best before: 60 days in a relative humidity of not more than 75% and in -18°С.

 

The quality guaranteed in specified conditions.

17/04/16

Best before: 60 days in 75% relative air humidity and in -18°С.

 

Preparation: in boiling water, add salt and frozen meatballs and cook for 15-20 minutes. Meatballs are designed for soups, and for the preparation with a variety of sauces.