Potatoes with savory and bacon

 

Atenk net meat

10 pieces

potatoes

10 pieces

Fresh savory (small branches)

10 pieces

Salt

 

Put potatoes into a pot of cold water and leave until boiling, season with salt. Cook on medium heat until half-cooked and be careful so potatoes will not crack and will stay complete. Carefully remove potatoes, wrap them in Atenk bacon and put in the pan, which was previously covered with oil. Cover potatoes with oil (for beautiful shiny and soft cover), and put savory branch in the pre-heated oven and cook for 35-40 minutes at 180 ° C. Serve it hot.